The best foods look beautiful, and taste great. Top chefs are adding a refined elegance, and rich flavors, to dinners and desserts with edible flowers and microgreens. Have all of the class of the finest restaurants at home, or at weddings, graduations, and other special occasions. How?
Edible Flowers and Plants
People have been eating flowers for a long time. In Medieval Times, monks preserved violet blossoms in a mixture of mead and syrup. They used the concoction to alleviate cold and flu symptoms. Today we eat a number of flowers without realizing it. Broccoli, artichokes, squash, and capers are all ed