Category: International standards organization

  • How AS9120 Relates To Food Handling

    Out of the current 19,000 or so international standards, about 1,000 are solely dedicated to food, covering topics ranging from logistics and transportation to manufacturing, packaging and storage, labeling, and agricultural machinery. Even those like the AS9120 standard, which historically has been reserved for the aerospace industry, have some connection to food storage and safety. […]

  • Food Safety Is Essential

    Food borne illness are very serious and they can have very serious implications. The Centers for Disease Control estimates that every year in the U.S., 48 million people become ill from a foodborne illness. There following proper procedures for handling food is crucial. If you are in the restaurant industry, you will want to make […]